Golden Corral - - Responsibilities: Prepares prep items according to Golden Corral product specifications and recipes; Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management; Labels, dates, and rotates all bulk produce and prepped items; Ensures all food items are in approved, covered storage containers; Performs duty roster and ensures cleanliness, service, and quality standards are met