Job Details

Manage daily food service operations, ensuring staff efficiency and resource optimization. Train and supervise team members on food preparation, service standards, and safety protocols. Oversee inventory control and cash handling, ensuring accuracy and compliance. Work closely with kitchen staff to maintain high-quality food production and presentation. Ensure a positive dining experience by addressing customer inquiries and feedback promptly. Apply hospitality best practices to improve service delivery. Requirements MUST have a minimum of 3 years of Quick Service Restaurant management experience. You have reliable transportation and are on time to every shift. You have a great attitude and strong work ethic. You will need to be able to lead a crew and most shifts, youll have to hop in and help! You want to have fun and be part of something great we need your help keeping things running smoothly and ensuring a fun and safe work environment at the same time! Food ordering system Read...Assistant Manager, Manager, Assistant, Restaurant, Management