Job Details

Job Description Job Description Roost Chicken Salad & DeliTM is seeking a passionate and experienced Kitchen Manager (Assistant General Manager) to join our amazing team. As an essential part of our leadership team, you will play a pivotal role in ensuring that our restaurant operates smoothly while delivering an exceptional dining experience to our guests. Your leadership capabilities will help inspire our team, while your attention to detail and operational acumen will contribute to the overall success of our establishment. The Kitchen Manager will own the BOH operations and will work closely with the General Manager to implement strategic initiatives aimed at enhancing customer satisfaction, improving operational efficiency, and increasing profitability. You will be responsible for ensuring the seamless execution of day-to-day operations, managing staff performance, and maintaining our high standards for food quality and service while ensuring profitability through appropriate labor scheduling, excellence in inventory management, and COGS controls. Moreover, you will assist in financial management, including budgeting and forecasting, driving sales targets, and optimizing costs. If you thrive in a fast-paced environment, have a natural ability to collaborate and lead, and are eager to be a part of a dynamic team that focuses on providing delicious food and excellent service, then this is the opportunity for you!Responsibilities Assist the General Manager in overseeing daily operations of the restaurantOversee all ordering, ensuring top tier food safety and quality standardsHire, retain and develop back of house team, including Prep & Line CooksCollaborate with front of house team, ensuring food excellence remains top of mind with service standards and daily executionEnsure compliance with health and safety regulations and standardsOwn all repair & maintenance and deep clean schedules for the entire back of house facilityAnalyze financial performance and contribute to budgeting and forecasting processesRequirementsProven experience in a supervisory or management role within the restaurant industryOutstanding proficiency in commercial kitchen operations leadershipExcellent leadership skills with the ability to motivate and develop teamsExcellent communication and interpersonal skillsFamiliarity with restaurant management software and POS systems. Proficiency in Craftable (COGS and inventory management), 7Shifts (labor management) and Toast (POS) a strong plus.Ability to work in a fast-paced environment and manage multiple tasksStrong problem-solving abilities and decision-making skillsFlexibility to work evenings, weekends, and holidays as needed