Job Details

7 hours 7am-2pmJob Details: Preparing vegetables and other menu items in high volumes using standardized recipes.: Interacting positively with students, staff, and parents to encourage healthy eating habits and accommodate special dietary needs: Following Hazard Analysis and Critical Control Points (HACCP) protocols for food safety and maintaining precise temperature logs:The ability to stand for long shifts and frequently lift up to 40 lbs.: Assisting with unloading food deliveries, stocking supply stations, and clearing trash.